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Welcome to CleanChem!

14/05/2015 4:07 AM

CleanChem Health and Safety Specialists

Welcome to CleanChem! This is officially our first Blog and we are delighted to be supporting you and your business going forward with whats happening in the world of Chemicals as well as Health and Safety for your business.

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Posted By CC Support

We are supported by two of New Zealands largest Chemical suppliers and this allows you to benefit from the best product and advice at the right price for your business. 

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Posted in Cleaning Chemicals By CC Support

Industry Changes

17/05/2015 6:24 AM

Worried about the changes being introduced later this year? What does it mean to your business? Sleepless nights ahead... Well not if your with CleanChem

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Posted in Health & Safety Clothing By Webmaster CC

Chamber Of Commerce Expo Event

26/05/2015 1:15 PM

A big thank you to the Chamber of Commerce for the EXPO held last week at Ellerslie Event Centre and to our winners of the $100 gift vouchers that can be used on the website for any product! You know who you are! 

This week we have added several more new medium sized business to our customer base and the key aspect of their decision was the fact that CLEANCHEM can ensure a Control, Consistency and Due Diligence for their business. 

Get in touch with the team here at CleanChem to find out more! 

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Posted By Lisa McAfee

Blundstone boots PROMOTION

28/05/2015 6:59 AM

CleanChem is celebrating becoming a wholesaler for Blundstone boots and the best pricing in New Zealand just got better! 

Type "CHAMBERSHO" at check out and recieve a further $20 off the marked price! Yes... $20! Its not just the ladies that need new boots and shoes... so stock up now and save your self some $$$. Promotion ends the 31st of August 2015. 

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Posted in Health & Safety Clothing By Lisa McAfee


28/05/2015 7:04 AM

CleanChem are offering 20% off on all chemicals purchased between now and the 31st of August for any customer who types in "CHAMBERSHO" at check out. So start stocking up and saving some $$$ for your business! Offer expires on the 31st of August 2015.

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Posted in Cleaning Chemicals By Lisa McAfee

Hello and welcome to the Nutrition and Wellbeing area of the CleanChem website!

This is an area that will be updated regularly with tips on how to stay healthy - particularly within your worklife. 

Be sure to check back next week for some great tips and recipes to kick off the Winter season.

Posted in Health & Nutrition By Lisa McAfee

In the last fortnight CleanChem has contacted over 1500 companies directly offering their services and an opportunity to make considerable savings on quality product from, Branded footwear, Uniforms, Health and Safety Apparel and Chemicals as part of our drive to grow the business across New Zealand. 

Ths week alone we have gained an additional sixty new customers who recognise the importance of having Control, Consistency and a due diligence within their organisation all while making a considerable saving! 


Blundstone Boots $20 off marked price 

20% of Chemicals 

$25 off Health and Safety Apparel when you spend $350

We have somethng for everyone here at CleanChem! Get in touch and start SAVING today! 

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Posted in Health & Safety Clothing By Lisa McAfee

Winter Wellbeing Tip #1

9/06/2015 2:18 PM

Over the next few weeks, I'll be sharing some tips about how to stay well during the Winter months. 

It appears that the Wintery Weather is well and truly here to stay for the next few months. I'm sure whatever part of the country you are in, you are wrapping up warm and finding it harder to get out of bed in the mornings!

Winter tends to be a time when we get sick more easily and it's harder to stay motivated and on track with a healthy lifestyle. 

Tip #1:

Help to ward off the dreaded flu this Winter season by getting the flu vaccine - it's a relatively small price to pay for good health this Winter and certain people (people at high risk ie. those with Asthma and expectant Mothers) may even be funded by the government. 

Recipe of the Month:

Tasty Leek and Potato Soup - This is a favourite in our household and is so quick and easy to whip up!


  • 60g Butter
  • 2 Leeks, chopped
  • 3 Cups Chicken Stock
  • 2 good sized Potatoes, peeled & cubed
  • 1/2 Cup Milk
  • Salt & Pepper


  1. Melt butter in a large pot on the stove.
  2. Add the chopped leeks - cook until soft.
  3. Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
  4. Remove from the stove - stir in milk.
  5. Season with a good amount of salt & pepper.
  6. Allow to cool slighty and then puree.


Posted in Health & Nutrition By Lisa McAfee

Winter Wellbeing Tip #2

16/06/2015 12:21 PM

I hope you all had a lovely week! 

Here is Tip #2 of our Winter Wellness tips:

Eat Well - 

This may seem like a simple thing to do, however sometimes it's hard when you arrive home in the dark to a cold house in Winter to think about cooking a hearty meal. It is so much easier to pick something up on the way home. 

However, by making the effort to cook a meal, particularly one with lean protein will go a long way in helping your immune system to stay healthy. 

Here's a healthy and hearty meal that I cooked for my family last week and it had rave reviews!

Moroccan Lamb with couscous:

  •  1 tbs olive oil   
  •   540 g diced lean lamb leg, (lean), diced (or you could use beef)   
  •   1 medium brown onion, thinly sliced   
  •   2 medium carrot, thinly sliced   
  •  1 tbs Moroccan seasoning   
  •  3 tsp plain flour   
  •  2 cup(s) chicken stock, (500ml)   
  •   1 tsp orange rind, finely grated   
  •  1/2 cup(s) orange juice, (125ml)   
  •  8 individual fresh dates, pitted, halved   
  •  200 g dry couscous   
  •   1 cup(s) no-fat Greek-style natural yoghurt, (280g)   
  •   3/4 cup(s) fresh coriander  
  • 1. Preheat oven to 200°C or 180°C fan-forced. Heat half the oil in a tagine or medium flameproof casserole dish over medium-high heat. Cook lamb, in batches, for 5 minutes or until browned. Transfer to a bowl.

  • 2. Heat remaining oil in dish. Add onion and carrot and cook, stirring, for 5 minutes or until softened. Add seasoning and flour and cook, stirring, for 1 minute. Combine 1 cup (250ml) stock, rind and juice in a jug and gradually stir into onion mixture until combined. Bring to the boil. Return lamb to dish with dates. Cover and bake for 1 hour 15 minutes or until lamb is tender.

  • 3. Meanwhile, place couscous in a medium heatproof bowl. Bring remaining stock to the boil in a small saucepan. Pour stock over couscous. Stir, cover and set aside for 3–5 minutes or until liquid has absorbed. Scrape with a fork to separate grains. Place yoghurt and coriander in a food processor. Process until smooth.

  • 4. Divide couscous among serving plates. Top with lamb tagine, coriander yoghurt and extra coriander. Serve.

You could try this in the slow cooker as well in order to save time at the end of the day. I would just make the carrots a bit chunkier and put the dates in for the last hour or so. 

Enjoy and stay warm this week!

Posted in Health & Nutrition By Lisa McAfee

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